BANGALIR ROSOGOLLA....AMADER SOBAR PRIYO......KINTU KIVABE BANANO HOY JANEN?????
Rasgulla, Rosogolla or Roshgolla – whatever you call it, it certainly is among the top sweets in Indian cuisine. Originally thought to be from Bengal, Wikipedia tells me that it is Orissa actually.
I’m no expert in Indian food history, but I can sure eat a boxful of Rosogollas in one sitting! In Kolkata and other parts of Bengal, Haldiram’s, KC Das and other Sweet makers serve these sweets in a cay cup with lots of sugar juice.